If we get to 5,000 paid viewers of Death & Taxes we will drink our cherished last bottle of
VINO VERITAS from HAPPY VALLEY VINEYARDS
Here at Happy Valley, we’ve been doing things the same way for over 50 years, as a matter of fact we’ve been using the exact same equipment too. Some say it’s our scum-encrusted oak barrels which gives our wine its savory boutique favored by discerning connoisseurs the world over. But we know excellent wine starts with the finest grapes. Ours are imported from China while still green and ripened by fumes in the hulls of giant transoceanic tankers. Once here, the succulent bounty is loaded into our crushing vat and the whole family – grandpa, grandma, mom and dad, kids, friends, dogs, ferrets and all, strip down to the buff and dive in and stomp the harvest. Back in ’89, Esmeralda and I conceived baby Ollie while swimming in a sea of stems and skins. But what really makes our vintage exceptional is that every year we bring something unique to our VINO VERITAS. We throw the psychedelic mushrooms, which grow on the mud pies covering Happy Valley, into the mix.